NOT KNOWN DETAILS ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a standard Greek pastry made with layers of phyllo dough and also a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish of your Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped close to seasoned offal, which includes sweetbreads, hearts, lungs, or kidneys, and typically grilled;